| 标题 |
Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima) |
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| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Louise Juul; Sanne Koch Haue; Annette Bruhn; Teis Boderskov; Trine Kastrup Dalsgaard 出版日期:2023-08-01 |
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(2025-6-4)