| 标题 |
Effect of chitin nanowhiskers isolated through dilute acid pretreatment on the properties of O/W Pickering emulsions co-stabilized with gelatin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yi Qin; Siyu Liu; Liang Liu; Shuiping Ouyang; Wenwen Zhang; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)