| 标题 |
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review |
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| 其它 |
期刊:Trends in Food Science and Technology 作者:Zichao Wang; Yi Zheng; Xueyan Zhou; Xueqin Wang; Xirui Liu; et al 出版日期:2024-04-16 |
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(2025-6-4)