| 标题 |
LC-MS-based metabolomics revealed the influence of chemical profile on sensory and color characterization of Yunnan Pu-erh tea products: Lao Man Er and Mao Er Duo |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Parveen A, Jiang S, Lai G, Liu X, Qin X, Ke JP, Zhang L 出版日期:2025-12-23 |
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(2025-6-4)