| 标题 |
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ignazio Maria Gugino; Vincenzo Alfeo; Mansour Rabie Ashkezary; Ombretta Marconi; Antonino Pirrone; et al 出版日期:2023-09-20 |
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(2025-6-4)