| 标题 |
Food-Grade Microbial-Origin Antimicrobial Peptides: Structure-Activity Relationships, Mechanisms of Action, and Applications in Food Preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Jia-Jian Liang; Rui-Yuan Shi; Ling-Yan Cheng; Cheng-Bao Huang; Zhao Tu; et al 出版日期:2026-03-01 |
| 求助人 | |
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(2025-6-4)