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Effect of Thidiazuron with Sucrose Pulsing and Low Temperature Storage with Polyfilm Packaging on Floret Opening and Abscission of Tuberose Cut Spikes
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Effect of Thidiazuron with Sucrose Pulsing and Low Temperature Storage with Polyfilm Packaging on Floret Opening and Abscission of Tuberose Cut Spikes H. Sahare, A. Singh, +2 authors P. Kumari Published in Journal of Pure and Applied… 30 September 2018 Agricultural and Food Sciences TLDR Pre-storage pulsing of tuberose spikes with TDZ with sucrose and low temperature storage with poly film packaging significantly improved physiological parameters like water uptake, total soluble sugars and electrolyte leakage (%) in florets tissue, which lead to improved per cent floret opening and decreased abscission during post storage life. |
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(2025-6-4)