| 标题 |
Study on the regulation of water-fat distribution, physical properties and gluten molecular conformation of frozen dough by amphiphilic Tremella polysaccharide – corn germ globulin gel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hanmiao Wang; Jiawei Yu; Yanrong Zhang; Shanshan Zhang 出版日期:2026-05-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)