| 标题 |
Ohmic Heating (OH)‐Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Fatma Tuba Kıraç Demirel; Çiğdem Akdemir Işık; Mahmut Ekrem Parlak; Halil Ibrahim Odabaş; Adnan Fatih Dağdelen; Furkan Türker Saricaoglu 出版日期:2026 |
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(2025-6-4)