| 标题 |
Influence of fat refining stages on the content of MCPD-esters and glycidyl esters in deodorated oils and methods of reducing their concentration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Scientific Works of National University of Food Technologies 作者:A. Demydova; T. Nosenko; I. Levchuk 出版日期:2021-07-27 |
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(2025-6-4)