| 标题 |
Elucidating the aging mechanism of Fuyu-flavor Baijiu mediated by metal ions via GC-MS, spectroscopy, electrochemistry, and SEM-EDS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yanjia Liu; Tingting Bai; Daohong Wu; Maojun Yao 出版日期:2025-12-20 |
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(2025-6-4)