| 标题 |
Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of Cheungsam industrial hempseed (Korean breed) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Simon Okomo Aloo; SeonJu Park; Timilehin Martins Oyinloye; Ye-Won Lee; Ye Eun Cho; et al 出版日期:2024-12-17 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)