| 标题 |
Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jun Li; Fuyu Liu; Baolin He; Rui Cui; Hong Wu 出版日期:2024-10-02 |
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(2025-6-4)