| 标题 |
Recent advances in bioactive peptides from fermented plant-based foods and their bioactivities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Benjamin Bonsu Bruce; Isaac Duah Boateng; Charllote Boateng 出版日期:2025-11-19 |
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(2025-6-4)