| 标题 |
Effect of thermal and non‐thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini‐review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yougui Chen; Li Juan Yu; HP Vasantha Rupasinghe 出版日期:2013-02-14 |
| 求助人 | |
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(2025-6-4)