| 标题 |
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach |
| 网址 | |
| DOI |
10.15586/ijfs.v37i1.2779
doi
|
| 其它 |
期刊:Italian Journal of Food Science 作者:Jingwei Wu; Min Zhang; Tianqi Luo; Tongji Liu; Qingxia Ren; et al 出版日期:2025-01-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)