| 标题 |
Controlled Trypsin Hydrolysis of Bovine Casein for Preferential αS1-Casein Reduction: Fraction-Specific Kinetics, αS1-Casein-Related Antigenicity and Candidate Bioactive Peptides |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Bao-Rong Wang; Stella Zhu; Wen-Qi Liang; Zi-Ying Zhao; Ying-Hua Zhang; et al 出版日期:2026-06-11 |
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(2025-6-4)