| 标题 |
Emulsion gel designed based on rice bran protein-pectin conjugated microgel particles: Interface characteristics, rheological properties and water migration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Xiaoyu Han; Yu Nie; Tong Wang; Weining Wang; Dianyu Yu 出版日期:2026-02-16 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)