Lv4
740 积分 2024-10-22 加入
Effects of Different Frozen Storage Treatments on Microbial Diversity and Volatile Components of Ice Bayberry Wine
2个月前
已完结
Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound
2个月前
已完结
Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products
2个月前
已完结
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
3个月前
已完结
A comprehensive review on impact of non-thermal processing on the structural changes of food components
3个月前
已完结
Effects of novel physical processing techniques on the multi-structures of starch
3个月前
已完结
The application of emerging non-thermal technologies for the modification of cereal starches
3个月前
已完结
Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing
3个月前
已完结
Emerging technologies to enhance starch performance
3个月前
已完结
Modification of starch using low pressure radio frequency air plasma
3个月前
已完结
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