Lv534
1420 积分 2024-10-22 加入
Enhanced proanthocyanidin-mediated starch crosslinking and resistant starch formation using electron beam energy
2小时前
求助中
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
2小时前
已完结
Media milling derived starch-polyphenol particles: structural and antioxidant effects on Pickering emulsion stability
2小时前
已完结
Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication
2小时前
已完结
Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review
2小时前
已完结
A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system
2小时前
已完结
Enhanced proanthocyanidin-mediated starch crosslinking and resistant starch formation using electron beam energy
2小时前
已关闭
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
21小时前
已完结
Insight into the enhancement mechanism of cold plasma treatment promotes binding for improving the properties of starch-pectin complex
21小时前
已完结
Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review
21小时前
已完结
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