Lv51
930 积分 2024-10-22 加入
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages
2天前
已完结
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
25天前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
1个月前
已完结
Role of glutathione on acrylamide inhibition: Transformation products and mechanism
1个月前
已完结
Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods
1个月前
已完结
Optimization of plasma-activated water generation, antimicrobial efficacy assessment, and sequential application with pulsed light for enhancing microbial safety of fresh-cut pineapple
1个月前
已完结
Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain
1个月前
已完结
Optimization of plasma-activated water generation, antimicrobial efficacy assessment, and sequential application with pulsed light for enhancing microbial safety of fresh-cut pineapple
2个月前
已完结
Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid
2个月前
已完结
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
3个月前
已完结
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