Lv61
2300 积分 2024-10-22 加入
Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel
1个月前
已完结
Effects of Heat-Moisture Treatment on the Physicochemical Properties, Structural Characteristics, and Anti-Ulcerative Colitis Activity of Yam Starch
1个月前
已完结
Synergism and antagonism mechanisms of β-carotene, γ-oryzanol, and β-sitosterol on oxidative stability of walnut oil
3个月前
已完结
Advanced antioxidant bilayer films based on polylactic acid and chitosan: Structural, functional, and application aspects in walnut oil oxidation inhibition
3个月前
已完结
Enhanced proanthocyanidin-mediated starch crosslinking and resistant starch formation using electron beam energy
3个月前
已关闭
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
3个月前
已完结
Media milling derived starch-polyphenol particles: structural and antioxidant effects on Pickering emulsion stability
3个月前
已完结
Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication
3个月前
已完结
Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review
3个月前
已完结
A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system
3个月前
已完结
皖公网安备34019202002308
