| 标题 |
Prediction of cooking-induced food transformations: A survey and outlook toward machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:A. B. Jmaa; C. Hanon; Jean-Yves Parfait; F. Debaste 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)