| 标题 |
Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Animal Feed Science and Technology 作者:T. Fernandes; K. D. da Silva; B. F. Carvalho; R. Schwan; R. A. N. Pereira; et al 出版日期:2022-01-01 |
| 求助人 | |
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(2025-6-4)