| 标题 |
Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Naoyuki Yamamoto; Masafumi Maeno; Toshiaki Takano 出版日期:1999-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)