| 标题 |
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Additives & Contaminants: Part A 作者:Zhang Wensi; Chuanjin Cui; Hongshuo Chen; Xuechao Zhang; Du Junhui 出版日期:2023-08-01 |
| 求助人 | |
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(2025-6-4)