| 标题 |
Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Derick Malavi; Katleen Raes; Sam Van Haute 出版日期:2024-01-01 |
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(2025-6-4)