| 标题 |
Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Luling Zhao; Jiarong Zheng; Wenjing Yan; Jing Qian; Jianhao Zhang; et al 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)