| 标题 |
Nonlinear softening mechanism during inoculated fermentation of Zaoyu based on histology and 4D-DIA proteomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jinggui Nie; Xiao Zhang; Yong Wang; Yumeng Gao; Qilin Huang 出版日期:2025-06-03 |
| 求助人 | |
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(2025-6-4)