| 标题 |
Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qimeng Li; Lei Huang; Zhi-Gang Luo; Tamer M. Tamer 出版日期:2020-05-26 |
| 求助人 | |
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(2025-6-4)