| 标题 |
Volatile and non-volatile compound analysis of ginkgo chicken soup during cooking using a combi oven |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Lilan Chen; Jiale Huang; Can Yuan; Songcheng Zhan; Mingfeng Qiao; et al 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)