| 标题 |
Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Noelia López-Giral; Lucía González-Arenzana; Carolina González-Ferrero; Rosa López; Pilar Santamaría; et al 出版日期:2015-03-01 |
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(2025-6-4)