| 标题 |
 Impacts of cultivar, tissue type, and processing methods on sweet potato metabolome and antioxidant activity: integrating UHPLC-MS/MS, molecular networking, UV–Vis spectroscopy, and in vitro assays |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Rana M. Ibrahim; Mohamed S. Sedeek; Zhenhao Li; Saleh Alseekh; Alisdair R. Fernie; et al 出版日期：2026-09-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)
Copyright
无极微光
cdercder
Kao
lg大泡
WW
Avalonx
Nexus
sagitar
飘逸的大雁
yjh123
Criminology34
OK
369ninja
huang
lizishu
学术文献互助
疯狂加载ing
GingerF
畔畔
皖公网安备34019202002308
