| 标题 |
Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengman Wang; Jinxue Hou; Jichao Huang; Jingxin Sun; Zhiguo Zhang; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)