| 标题 |
Effect of a Se-enriched Limosilactobacillus fermentum CGMCC 17434 compound microbial agent synergising with peanut sprouts on the flavor of Se-enriched yogurt |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zhuhui Tian; Hui Zhou; Xiefei Li; Jie Luo; Yuxing Guo; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)