| 标题 |
Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Boxiao Wu; Churan Li; Qing Hu; Bin Lu; Changwei Cao; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)