| 标题 |
Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Sunhyun Park; Jeehye Sung; Hyung-Yoon Choi; Jiyoun Jeong; Hee Gon Jeong; et al 出版日期:2023-01-09 |
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(2025-6-4)