| 标题 |
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Human Wellness 作者:Shalika Rana; Sakshi Gupta; Ajay Rana; Shashi Bhushan 出版日期:2015-12-01 |
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(2025-6-4)