| 标题 |
A comprehensive review of molecular and biological factors associated with cell death patterns in fish and potential effects on postmortem flesh quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiudan Wang; Hong Lin; Kaiqiang Wang; Limin Cao; Lusheng Xin; Jianxin Sui 出版日期:2026 |
| 求助人 | |
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(2025-6-4)