| 标题 |
Effect of storage temperature on the stability of Limosilactobacillus fermentum CECT 5716 as a functional ingredient 贮藏温度对发酵Limosilactobacillus fermentum CECT 5716作为功能性成分稳定性的影响
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| 网址 | |
| DOI |
10.3168/jds.2019-17891
doi
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| 求助人 | |
| 下载 |
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(2025-6-4)