| 标题 |
Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC–MS and the estimated exposure of the Chinese population |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Pei Cao; Lei Zhang; Yang Yang; Xiao-dan Wang; Zhao-ping Liu; et al 出版日期:2022-03-27 |
| 求助人 | |
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(2025-6-4)