| 标题 |
Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Bin Liang; Jingyu Li; Shuqi Zhao; Xiaoming Pan; Yanfang Zhang; et al 出版日期:2024-06-26 |
| 求助人 | |
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(2025-6-4)