| 标题 |
A green integrated process for the valorisation of Chinese quince phenolics: Ultrasound-assisted natural deep eutectic solvent extraction and macroporous resin purification followed by UPLC–TQ–MS/MS-based quality control |
| 网址 | |
| DOI |
10.1016/j.foodchem.2026.149251
doi
|
| 其它 |
期刊:Food Chemistry 作者:Mengyang Hou; Yujuan Zhou; Ka Wing Cheng; Rongrong Luo; Chengyuan Lin; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)