| 标题 |
Application of the optimized carboxymethylcellulose/green tea/carbon nanotube films/coatings with response surface methodology for the durability extension of red meat: synthesis, antimicrobial and antioxidant properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Mahsa Nazemi; Azade Ghorbani-HasanSaraei; Hasan Tahermansouri; Fatemeh Fazeli; Seyed-Ahmad Shahidi 出版日期:2025 |
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(2025-6-4)