| 标题 |
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit |
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| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Janet Adeyinka Adebiyi; Adewale Olusegun Obadina; Antoine Floribert Mulaba-Bafubiandi; Oluwafemi Ayodeji Adebo; Eugenie Kayitesi 出版日期:2016-06-01 |
| 求助人 | |
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(2025-6-4)