| 标题 |
New perspectives on the effects of magnetic field-assisted technology on meat products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Future Foods 作者:Junzhou Guo; Hui Wang; Anthony Pius Bassey; Guanglei Li; Ming Huang; Zongshuai Zhu 出版日期:2026-03-04 |
| 求助人 | |
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(2025-6-4)