| 标题 |
Determination of the SSC in oranges using Vis-NIR full transmittance hyperspectral imaging and spectral visual coding: A practical solution to the scattering problem of inhomogeneous mixtures |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Letian Cai; Jiangbo Li; Hailiang Zhang; Yizhi Zhang; Junyi Zhang; et al 出版日期:2025-02-06 |
| 求助人 | |
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(2025-6-4)