| 标题 |
Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Chuo Guo; Xiaofei Li; Tian Gong; Xudong Yang; Guoliang Wang; et al 出版日期:2021-03-18 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)