| 标题 |
Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yan Luo; Yuncheng Li; Meng Wang; Li Zhou; Fan‐Bing Meng; et al 出版日期:2023-07-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)