| 标题 |
Ultra-high pressure-assisted enzymatic extraction enhances phenolic release and functional potency in fermented dark tea extracts |
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| DOI | |
| 其它 |
期刊:Food Res Int 作者:Lin X, Li J, Yu Y, Lei D, Hu T, Fu M, Xiao Q, Zou J, Gao Y, Huang C, Wen J 出版日期:2026-09-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)