| 标题 |
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Wei‐Jen Tang; Qin Pan; Jianfei He; Jianhua Liu 出版日期:2025-01-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)