| 标题 |
Plasma-activated water pretreatment as a promising technique to reduce the formation of heterocyclic aromatic amines and advanced glycation end products in roasted fish patties |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Chen-Xia Zhang; Chao-Yi Xue; Xiao-Huan Wang; Tian-Pei Zhao; Yang Chen; et al 出版日期:2024-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)