| 标题 |
Elucidation on molecular interaction behaviour and gelling properties of myofibrillar protein and κ-carrageenan mixed systems as modulated by microbial transglutaminase:Perspective on incubation time |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yangyang Feng; Yutong Liu; Cheng Li; Baohua Kong; Qian Chen; et al 出版日期:2026-11-01 |
| 求助人 | |
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(2025-6-4)